30% butoane de CALAMAR [CALAMAR (Dosidicus gigas), antioxidant (E331), acid (E330) si sare/ CALAMAR (Dosidicus gigas), stabilizatori (E451i, E452i), corector de aciditate (E331), capturat in Oceanul Pacific, Sud-Est FAO 87, unealta de pescuit: carlige si fire; <br/> 30% carne de MIDII [MIDIE (Mytilus chilensis), crescuta in Chile / midie (Mytilus falloprovincialis), crescuta in Spania]. Glazura 10%/ <br/> 15% cap de CARACATITA (Octopus vulgaris), capturat in Oceanul Atlantic, Est-Central FAO 34, unealta de pescuit: vase si capcane; <br/> 15% tentacule de CALAMAR foliate (Dosidicus gigas), apa, sare, corectori de aciditate (E332, E331) si antioxidant (E300), capturat in Oceanul Pacific, Sud-Este FAO 87, unealta de pescuit: carlige si fire. Glazura 20%. <br/> 10% CREVETI decorticate [CREVETI cu apa adaugata (Parapenaeopsis stylifera) / (Solenocera crassicornis), apa, sare, antioxidanti (E330, E331)/ CREVETI (Parapenaeopsis stylifera / Metapenaeus affinis), sare, corectori de aciditate (E330, E331), antioxidant (E223) (contine SULFITI) / CREVETI albi (Metapenaeus affinis), sare, conservanti (E330, E331), colorant (E160c)) si antioxidant (E223) (contine SULFITI)/ CREVETI (Metapenaeus monoceros), sare, antioxidanti (E330, E331) (poate contine SULFITI), capturat in India, Vest FAO 51 unealta de pescuit: traule]. Glazura 20%.